Browse our full range of commercial restaurant equipment designed for reliability, durability, and performance. Whether you're opening a new kitchen or upgrading your existing setup, we offer the essential kitchen equipment you need to keep operations running smoothly. Shop the collection below to explore top-quality solutions from trusted restaurant equipment suppliers.
Essential Restaurant Equipment for Commercial Kitchens
Commercial restaurant equipment is the backbone of any successful foodservice operation, from fast-casual eateries to high-volume kitchens. This collection features all the key machines and tools you need to prepare, cook, serve, and clean efficiently. From heavy-duty restaurant ovens and deep fryers for sale to dishwashers, food prep tables, and more — our commercial-grade products are built to handle the demands of daily service.
Explore specialized categories including countertop food warmers, restaurant grills, commercial ranges, and mixers — plus essentials like stainless steel work tables, underbar sinks, and holding cabinets. Each item is selected for durability, compliance, and performance in high-demand environments. Whether you're outfitting a new space or upgrading your back-of-house workflow, you'll find industrial kitchen equipment to match your needs and budget.
What types of equipment are included in this collection? This category includes cooking equipment such as commercial deep fryers, griddles, convection ovens, and gas ranges, as well as food prep equipment, restaurant dishwashers, underbar equipment, and industrial-grade holding cabinets. We also carry plumbing fixtures, prep tables, and refrigeration units — everything needed to streamline kitchen operations.
One standout in this collection is the Vulcan 1VEG35M Gas Fryer, a compact and powerful entry-level model built for reliability and efficiency. This ENERGY STAR® certified fryer is ideal for small to mid-sized restaurants and offers the following:
35–40 lb oil capacity with stainless steel fry tank
70,000 BTU/hr gas heat with 3 heat exchanger tubes
Millivolt thermostat control (200°F to 400°F)
Includes twin fry baskets with coated handles
11⁄4" full port drain valve for easy cleaning
Stainless steel front, top, and reinforced door
NSF listed and CSA certified for commercial use
At Equipment Nation, we go beyond product listings — we’re here to help you succeed. We offer fast, free shipping on most orders over $500, same-day processing on in-stock items, and expert support to help you choose the right commercial kitchen equipment. Our mission is to help restaurant owners and foodservice professionals build efficient, profitable kitchens with gear they can count on.
Frequently Asked Questions
Q: What’s the difference between residential and commercial restaurant equipment? A: Commercial equipment is designed for durability and performance in high-traffic environments. It typically features more robust construction, faster recovery times, and compliance with commercial safety and sanitation standards.
Q: Do I need special utilities for commercial appliances? A: Many commercial units require dedicated electrical circuits, gas hookups, or plumbing lines. Always check the product specs and consult with a licensed installer to ensure compatibility with your facility.
Q: How do I choose between electric and gas cooking equipment? A: Gas is often preferred for speed and temperature control, while electric offers precision and is easier to install. Your choice depends on utility availability, kitchen layout, and cooking style.
Q: Are there energy-efficient options in this collection? A: Yes, many of our products are ENERGY STAR® certified, helping you reduce energy costs without sacrificing performance. Look for the ENERGY STAR label in the product descriptions.
Q: Can you help me design my kitchen layout? A: Absolutely. Our support team can provide guidance based on your space, workflow, and menu. Contact us to get started with a customized equipment recommendation.
