Shop our full selection of commercial refrigeration equipment built for performance, efficiency, and temperature control. Whether you're opening a restaurant or expanding cold storage, we carry reliable refrigeration solutions to meet every commercial kitchen need. Browse the collection below to find the right cooler, freezer, or prep unit for your operation.
Reliable Commercial Refrigeration for Foodservice Operations
Commercial refrigeration is essential for safely storing perishable goods and keeping your kitchen running smoothly. From back bar coolers to walk-in freezers, this collection includes top-quality equipment designed for consistent temperature control, energy efficiency, and long-lasting durability. Whether you operate a deli, bakery, restaurant, or grocery store, we offer solutions that ensure food safety and compliance with industry standards.
Explore subcategories like reach-in refrigerators, glass door freezers, refrigerated display cases, prep tables, undercounter coolers, and commercial chest freezers. Each unit is selected for its reliability in high-volume environments, with options for every layout and budget. If you're looking for commercial refrigerators for sale or walk-in refrigeration systems, you'll find everything you need to support back-of-house or front-of-house efficiency.
What types of commercial refrigeration do you offer? This category includes glass door refrigerators, deli cases, bottle coolers, ice cream freezers, open-air merchandisers, undercounter refrigeration, and walk-in coolers and freezers. We also carry specialized equipment like bakery display cases and back bar coolers designed to meet specific industry needs.
One standout in this collection is the True T-72G-HC~FGD01 Glass Door Reach-In Refrigerator, a premium solution built for energy efficiency, product visibility, and durability. This commercial-grade unit is ideal for restaurants, convenience stores, and institutional kitchens. Key features include:
Three-section reach-in design with 3 low-emissivity glass doors
R290 hydrocarbon refrigerant system for eco-friendly performance
9 PVC-coated adjustable wire shelves with LED interior lighting
Foamed-in-place polyurethane insulation for energy efficiency
External temperature display for easy monitoring
Powerful 3/4 HP compressor with bottom-mounted condensing unit
Self-cleaning coil system triggered at compressor startup
Durable stainless steel front and aluminum interior/exterior construction
At Equipment Nation, we’re committed to your success. We provide fast, free shipping on orders over $500, same-day processing for in-stock items, and expert support to help you find the right refrigeration solution. From small prep stations to full walk-in systems, we deliver the commercial refrigeration equipment your business can depend on.
Frequently Asked Questions
Q: What is the best type of commercial refrigerator for my kitchen? A: It depends on your storage needs, space, and workflow. Reach-in refrigerators are versatile for most kitchens, while undercounter models save space and walk-ins handle high-volume cold storage.
Q: What temperature should commercial refrigeration units maintain? A: Most commercial refrigerators should maintain 33–38°F, while freezers operate between -10°F and 0°F. Always check the specs for your specific model and follow food safety guidelines.
Q: Are all of your commercial refrigeration units NSF certified? A: Yes, our refrigeration products are from trusted brands and meet NSF or equivalent commercial kitchen standards for health and safety compliance.
Q: How do I know if a unit is energy efficient? A: Look for ENERGY STAR® certified models, low-emissivity glass, and features like LED lighting and self-cleaning coils. These all contribute to long-term energy savings.
Q: Can I use a residential refrigerator in a commercial setting? A: No. Residential models are not built for high-frequency door openings or constant temperature recovery. Commercial units are required for health code compliance and long-term durability.
